Recipe!
1 cup ground corn/maize or ground hominy
2 cups H20
2 cups whole milk (about 3.25% butterfat for non-US terminology)
1.5tsp/15ml kosher salt
0.5tsp/5ml black pepper, ground
3 medium cloves of garlic
4tbsp/60ml butter
As much of your favorite melting cheese as you can stand (I prefer Cheddar)
Directions!
1) Mince the hell out of that garlic.
2) Add milk, water, salt, and garlic to a pot and bring to a boil.
3) Once boiling, reduce heat to low, just below a simmer, and whisk in your corn of choice. Keep pot covered for 20 minutes, but remove lid and stir every 4 minutes.
4) Remove pot from heat; stir in butter and pepper, followed by all that delicious cheese.
5) Eat! This makes about 5 cups worth.
I will be taking my leftovers, refridgerating them overnight, then spread them out on a sheetpan, cut rounds out, and pan fry them~
