Custom cocktails.
Posted: 11 May 2012, 09:44
As you probably know. I like to drink. So do some of you. that's why I decided that everyone on Escapecraft needs a custom cocktail to drink when playing our game.
the rules are simple. Either create (And test...) a cocktail for your self OR another player who is Over 18, or 21 if in the United States.
If you can. post pictures and a recipe for your cocktail.
Here's Mine.
The Lava Pony:
INGREDIENTS:
3 Tablespoons of maple syrup,
2 shots of Navy Rum
A shot of Coca Cola
1 finley Diced Red Chilli
INSTRUCTIONS:
Add the chilli to your glass first and rub some into the rim.
pour the maple syrup over the top. leave for about a min for the flavor of the chili and maple syrup to start mixing before stage 3
Add the rum and stir till the mixture till completely mixed.
Add coke and stir a little bit again.
leave for another 10 seconds.
drink.
Note:
You can adjust the levels of spiciness by varying the amount and type of the chilli used and the size of the bits of chili. making the chill so finely chopped that its basically paste will result in a VERY spicy drink while having a few large chunks will result in a more mild concoction.
Heres the finished product (which im drinking right now)
the rules are simple. Either create (And test...) a cocktail for your self OR another player who is Over 18, or 21 if in the United States.
If you can. post pictures and a recipe for your cocktail.
Here's Mine.
The Lava Pony:
INGREDIENTS:
3 Tablespoons of maple syrup,
2 shots of Navy Rum
A shot of Coca Cola
1 finley Diced Red Chilli
INSTRUCTIONS:
Add the chilli to your glass first and rub some into the rim.
pour the maple syrup over the top. leave for about a min for the flavor of the chili and maple syrup to start mixing before stage 3
Add the rum and stir till the mixture till completely mixed.
Add coke and stir a little bit again.
leave for another 10 seconds.
drink.
Note:
You can adjust the levels of spiciness by varying the amount and type of the chilli used and the size of the bits of chili. making the chill so finely chopped that its basically paste will result in a VERY spicy drink while having a few large chunks will result in a more mild concoction.
Heres the finished product (which im drinking right now)